Sunday, July 04, 2010

Sugar overload

Cupcakes for the work bakesale....

Cupcakes for some sporting fixture...

And cupcakes for 4 July.

Each batch is helping me learn how to do them better. The frosting recipe has changed, now I'm using half butter and half cream cheese which makes it less rich and sickly. I've learnt that making cupcakes on hot days leads to floppy swirls and intense colours are hard to achieve. But we're getting there!
Will shortly be taking orders for weddings, birthdays, bah mitzfahs... :)
There is some knitting blocking so will have some yarny stuff for you next time.